How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Stewed Squid (Calamares Estofados)?

You need 11 ingredients. The key ingredients include: 2 lbs squid, cleaned and chopped (bodies cut into rings, legs into similarly-sized chunks), 2 large onions, chopped, 3 garlic cloves, chopped, 1 teaspoon sweet paprika, and more.

Is Spanish Stewed Squid (Calamares Estofados) suitable as seafood?

Yes, Spanish Stewed Squid (Calamares Estofados) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Stewed Squid (Calamares Estofados)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Stewed Squid (Calamares Estofados) Recipe

Name: Spanish Stewed Squid (Calamares Estofados)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs squid, cleaned and chopped (bodies cut into rings, legs into similarly-sized chunks); 2 large onions, chopped; 3 garlic cloves, chopped; 1 teaspoon sweet paprika; 1/3 cup parsley, chopped (must be fresh, not dried); 1 bay leaf; 1 teaspoon sea salt; 1/2 teaspoon black pepper, freshly ground; 1/2 cup extra-virgin olive oil; 2 tablespoons flour; 1 cup dry white wine

Spanish Stewed Squid (Calamares Estofados)

Eats Now Editorial Team · 435 kcal · Seafood

Spanish Stewed Squid (Calamares Estofados) – a delicious recipe with bodies, onions, garlic, sweet paprika, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Stewed Squid (Calamares Estofados)

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