How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip For Crock-Pot?

You need 6 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1/4 to 1/2 c. milk, 2 cans crabmeat, drained, 1/2 c. green onions, and more.

Is Hot Crab Dip For Crock-Pot suitable as seafood?

Yes, Hot Crab Dip For Crock-Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip For Crock-Pot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip For Crock-Pot Recipe

Name: Hot Crab Dip For Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1/4 to 1/2 c. milk; 2 cans crabmeat, drained; 1/2 c. green onions; 1 tsp. horseradish; 2 tsp. Worcestershire sauce

Hot Crab Dip For Crock-Pot – a delicious recipe with cream cheese, milk, crabmeat, green onions, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
1/4 to 1/2 c. milk
2 cans crabmeat, drained
1/2 c. green onions
1 tsp. horseradish
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Hot Crab Dip For Crock-Pot

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