Seafood Salad

1. 1

   Cook the shrimp as directed on the Chesapeake Bay seasoning label until the shrimp are pink.

2. 2

   Rinse and devein.

3. 3

   Cook shells 12 minutes; drain and rinse.

4. 4

   In a large bowl, cut up crab in bite size pieces; cut shrimp in half and add chopped eggs, salt, pepper and mayonnaise.

5. 5

   Squeeze a few drops of lime juice to taste. Store in refrigerator two hours before serving.

6. 6

   You may have to add more lime juice and mayonnaise.

7. 7

   Serves eight.

* Per serving · 4 servings · Values may vary.

No additional tips available.