How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Smørrebrød ?

You need 13 ingredients. The key ingredients include: 1/2 cup mashed potatoes (optional), 1/2 cup sour cream, 1 tablespoon finely grated peeled fresh horseradish, 1 teaspoon chopped fresh dill, and more.

Is Smoked Salmon Smørrebrød suitable as seafood?

Yes, Smoked Salmon Smørrebrød falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Smørrebrød ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Smørrebrød Recipe

Name: Smoked Salmon Smørrebrød
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed potatoes (optional); 1/2 cup sour cream; 1 tablespoon finely grated peeled fresh horseradish; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon fresh lemon juice; Kosher salt, ground pepper; 4 slices Danish rye or pumpernickel bread; 8 ounces sliced smoked salmon; 2 radishes, thinly sliced; 2 tablespoons salmon or trout roe (optional); Dill sprigs and flat-leaf parsley leaves; Kosher salt, ground pepper

Smoked Salmon Smørrebrød

Eats Now Editorial Team · 215 kcal · Seafood

Smoked Salmon Smørrebrød – a delicious recipe with mashed potatoes, sour cream, horseradish, dill, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Smørrebrød

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