How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Smørrebrød ?

You need 13 ingredients. The key ingredients include: 1/2 cup mashed potatoes (optional), 1/2 cup sour cream, 1 tablespoon finely grated peeled fresh horseradish, 1 teaspoon chopped fresh dill, and more.

Is Smoked Salmon Smørrebrød suitable as seafood?

Yes, Smoked Salmon Smørrebrød falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Smørrebrød ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Smørrebrød Recipe

Name: Smoked Salmon Smørrebrød
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mashed potatoes (optional); 1/2 cup sour cream; 1 tablespoon finely grated peeled fresh horseradish; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon fresh lemon juice; Kosher salt, ground pepper; 4 slices Danish rye or pumpernickel bread; 8 ounces sliced smoked salmon; 2 radishes, thinly sliced; 2 tablespoons salmon or trout roe (optional); Dill sprigs and flat-leaf parsley leaves; Kosher salt, ground pepper

Try this homemade Smoked Salmon Smørrebrød recipe the whole family will love. Made with mashed potatoes, sour cream, horseradish and dill. Easy step-by-…

This Smoked Salmon Smørrebrød relies on simple, everyday ingredients such as mashed potatoes (optional), sour cream, chopped fresh dill and fresh lemon juice. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Smørrebrød

Tips for the best results

Variations & substitutions

My Personal Notes

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