A Different Sort Of Rumaki Recipe

1. 1

   Peel and devein the shrimp.

2. 2

   Marinate them with all the garlic (peeled and crushed), the red pepper and sufficient of equal amounts of fresh lime and lemon juice to cover all the shrimp.

3. 3

   Marinate in the 'fridge for 3-6 hrs.

4. 4

   I usually do this in the morning and let them go all day.

5. 5

   After marinating, drain the shrimp (If you are grilling outside I recommend which you save the marinade and baste with it) and cut the bacon strips in half.

6. 6

   Wrap the bacon around the shrimp and secure with a toothpick.

7. 7

   Either grill over mesquite basting with the reserved marinade (the favored method) or possibly broil in the oven.

8. 8

   You may pre-grill these and chill, then hot in the broiler prior to serving.

9. 9

   In fact, I think they even taste better which way!

* Per serving · 4 servings · Values may vary.

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