Chinese Style Steamed Fish

1. 1

   Rinse fish and pat dry.

2. 2

   Cut one long diagonal slit or several crosswise slits in each side.

3. 3

   Sprinkle fish inside and out with salt to taste.

4. 4

   Place fish on platter for steaming.

5. 5

   Rinse black beans and drain.

6. 6

   Chop coarsely, if desired.

7. 7

   Combine black beans, chiles, ginger, garlic and onions.

8. 8

   Spread bean mixture on top of fish and sprinkle with sherry.

9. 9

   Set lard on fish or sprinkle with oil.

10. 10

    Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.