Smoked Salmon Scrambled Eggs (Cheat!)

1. 1

   Roughly beat together eggs and water.

2. 2

   (Do not add salt and pepper at this point).

3. 3

   Melt butter over low-med heat until it begins to foam.

4. 4

   Add eggs to pan and using wooden spoon or spatula gently pull eggs towards middle of the pan, stir constantly.

5. 5

   As the eggs begin to look creamy, mix in the cream cheese, distributing evenly.

6. 6

   Mix the chives into the eggs or sprinkle over the eggs.

7. 7

   Salt and Pepper to taste.

8. 8

   Serve eggs over toast (I like to drizzle some olive oil on my toast beforehand).

* Per serving · 4 servings · Values may vary.

No additional tips available.