Seafood Gumbo Recipe

Name: Seafood Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. raw seafood (shrimp and crab); 1 1/2 c. melted fat; 2 1/2 quarts. sliced okra; 3 c. minced green onions; 6 cloves garlic; 4 tbsp. salt; 1 tbsp. pepper; 3 quarts. warm water; 6 c. canned tomatoes; 6 whole bay leaves; 3 tbsp. pepper sauce; 9 c. cooked rice

Eats Now Editorial Team · 2092 kcal · Seafood

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Seafood Gumbo Recipe – a delicious recipe with seafood, okra, green onions, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 lbs. raw seafood (shrimp and crab)
1 1/2 c. melted fat
2 1/2 quarts. sliced okra
3 c. minced green onions
6 cloves garlic
4 tbsp. salt
1 tbsp. pepper
3 quarts. warm water
6 c. canned tomatoes
6 whole bay leaves
3 tbsp. pepper sauce
9 c. cooked rice

1
Peel and devein shrimp or possibly seafood you are using.
2
Place fat in large frying pan.
3
When melted add in okra and saute/fry 10 min or possibly till somewhat dry.
4
Stirring constantly add in onions, garlic, salt, pepper and seafood.
5
Cook 5 min.
6
Add in water, tomatoes, rice and remaining ingredients.
7
Simmer for 10 min.
8
Serve warm.

2092

kcal

Calories

Fat

460

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lbs. raw seafood (shrimp and crab), 1 1/2 c. melted fat, 2 1/2 quarts. sliced okra, 3 c. minced green onions, and more.

Yes, Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2092 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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