How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo Recipe?

You need 12 ingredients. The key ingredients include: 6 lbs. raw seafood (shrimp and crab), 1 1/2 c. melted fat, 2 1/2 quarts. sliced okra, 3 c. minced green onions, and more.

Is Seafood Gumbo Recipe suitable as seafood?

Yes, Seafood Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. raw seafood (shrimp and crab); 1 1/2 c. melted fat; 2 1/2 quarts. sliced okra; 3 c. minced green onions; 6 cloves garlic; 4 tbsp. salt; 1 tbsp. pepper; 3 quarts. warm water; 6 c. canned tomatoes; 6 whole bay leaves; 3 tbsp. pepper sauce; 9 c. cooked rice

Try this homemade Seafood Gumbo recipe the whole family will love. Made with seafood, okra, green onions and garlic. Easy step-by-step instructions incl…

This Seafood Gumbo relies on simple, everyday ingredients such as melted fat, quarts. sliced okra, minced green onions and garlic. It comes together quickly and makes 4 servings, at about 2092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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