Smoked Salmon Scramble With Dill, Red Onion And Crème Fraîche Recipe

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   In a large bowl, whisk together creme fraiche and eggs. Set aside. Heat butter in a large non-stick skillet over medium heat until foaming subsides then add onion and cook until soft, about 4 minutes. Add dill and cook until fragrant, about 1 minute. Reduce heat to low and add eggs. Cook over low heat stirring constantly until eggs begin to thicken and begin to look custardy, about 12 minutes. Remove from heat and fold salmon into egg mixture and season to taste with salt and pepper. Serve eggs warm with optional garnish of dill, scallions, and lemon.

* Per serving · 4 servings · Values may vary.

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