Smoked Salmon Sandwich Recipe

Name: Smoked Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Chopped Asparagus, Blanched; 1 Tablespoon Capers, Chopped; 1 Tablespoon Sweet Pickles, Chopped; 1 Tablespoon Parsley, Chopped; 1 Tablespoon Dill Chopped; 1/4 cups Mayonnaise; 1 Tablespoon Lemon Juice; Sea Salt And Pepper; 4 slices Rye Bread; 4 slices Smoked Salmon; 1 whole Heirloom Tomato, Sliced; 4 slices Bacon, Crisp; 1/2 cups Arugula

Servings: persons

1/4 cups Chopped Asparagus, Blanched
1 Tablespoon Capers, Chopped
1 Tablespoon Sweet Pickles, Chopped
1 Tablespoon Parsley, Chopped
1 Tablespoon Dill Chopped
1/4 cups Mayonnaise
1 Tablespoon Lemon Juice
Sea Salt And Pepper
4 slices Rye Bread
4 slices Smoked Salmon
1 whole Heirloom Tomato, Sliced
4 slices Bacon, Crisp
1/2 cups Arugula

1
1.
2
To make the tartar sauce, blanch the asparagus and combine them with the capers, sweet pickles, parsley and dill.
3
Add in the mayonnaise, lemon juice and season to taste.
4
2.
5
Toast the rye and spread a layer of the tartar on the bottom slice.
6
Add on the slices of smoked salmon followed by the tomatoes, bacon and arugula.
7
Top with remaining slice of bread and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Chopped Asparagus, Blanched, 1 Tablespoon Capers, Chopped, 1 Tablespoon Sweet Pickles, Chopped, 1 Tablespoon Parsley, Chopped, and more.

Yes, Smoked Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Sandwich

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