How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Cilantro, Peas And Smoked Salmon?

You need 9 ingredients. The key ingredients include: 3 large garlic cloves, peeled, 1 jalapeno chili, seeded, 3 c. chopped fresh cilantro, 1 c. whipping cream, and more.

Is Pasta With Cilantro, Peas And Smoked Salmon suitable as seafood?

Yes, Pasta With Cilantro, Peas And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Cilantro, Peas And Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cilantro, Peas And Smoked Salmon Recipe

Name: Pasta With Cilantro, Peas And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, peeled; 1 jalapeno chili, seeded; 3 c. chopped fresh cilantro; 1 c. whipping cream; 2 tsp. fresh lime juice; 12 oz. bow tie pasta; 1 (10 oz.) pkg. frozen petite green peas, thawed; 1/4 lb. sliced smoked salmon, cut in strips; 2 Tbsp. chopped fresh chives

Pasta With Cilantro, Peas And Smoked Salmon – a delicious recipe with garlic, jalapeno chili, fresh cilantro, whipping cream, lime juice, pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large garlic cloves, peeled
1 jalapeno chili, seeded
3 c. chopped fresh cilantro
1 c. whipping cream
2 tsp. fresh lime juice
12 oz. bow tie pasta
1 (10 oz.) pkg. frozen petite green peas, thawed
1/4 lb. sliced smoked salmon, cut in strips
2 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Seafood

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