Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crab meat; 1 green pepper, chopped fine; salt; red pepper; 1 c. milk; 1 piece margarine; 1/2 c. bread crumbs; parsley flakes; pepper; 1 1/2 Tbsp. flour; 1 tsp. mustard; cracker meal or bread crumbs

Eats Now Editorial Team · 66 kcal · Seafood

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Crab Cakes – a delicious recipe with crab meat, green pepper, salt, red pepper, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crab meat
1 green pepper, chopped fine
salt
red pepper
1 c. milk
1 piece margarine
1/2 c. bread crumbs
parsley flakes
pepper
1 1/2 Tbsp. flour
1 tsp. mustard
cracker meal or bread crumbs

1
Break up fresh crab meat.
2
Add bread crumbs, salt, pepper, red pepper, parsley flakes and green pepper.
3
Prepare a white sauce, using milk, flour, mustard and margarine.
4
Cook until thick.
5
Add to crab mixture.
6
Make patties, roll them in cracker meal or bread crumbs.
7
Fry in lightly oiled or buttered pan.
8
(May also be broiled with a dot of butter on each crab cake.)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. crab meat, 1 green pepper, chopped fine, salt, red pepper, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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