How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roberta'S Smoked Salmon Dip?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can salmon, bones and skin removed, 1/2 cup mayonnaise, 1/3 cup finely chopped celery, 1/3 cup bread crumbs (optional), and more.

Is Roberta'S Smoked Salmon Dip suitable as seafood?

Yes, Roberta'S Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roberta'S Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roberta'S Smoked Salmon Dip Recipe

Name: Roberta'S Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can salmon, bones and skin removed; 1/2 cup mayonnaise; 1/3 cup finely chopped celery; 1/3 cup bread crumbs (optional); 3 tablespoons lemon juice; 3 tablespoons chopped fresh dill; 1 tablespoon liquid smoke flavoring; 1 tablespoon Cajun seasoning (optional); 1 lemon, sliced (optional); 1 tablespoon chopped fresh parsley, or to taste (optional)

Roberta'S Smoked Salmon Dip

Eats Now Editorial Team · 271 kcal · Seafood

Roberta'S Smoked Salmon Dip – a delicious recipe with salmon, mayonnaise, celery, bread crumbs, lemon juice, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roberta'S Smoked Salmon Dip

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