How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pasta With Salmon And Tomatoes In Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, 1 tablespoon vegetable oil, 10 ounces salmon fillet, cut into cubes, 1 clove garlic, minced, and more.

Is Quick Pasta With Salmon And Tomatoes In Cream Sauce suitable as seafood?

Yes, Quick Pasta With Salmon And Tomatoes In Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Pasta With Salmon And Tomatoes In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pasta With Salmon And Tomatoes In Cream Sauce

Name: Quick Pasta With Salmon And Tomatoes In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti; 1 tablespoon vegetable oil; 10 ounces salmon fillet, cut into cubes; 1 clove garlic, minced; 1 pound tomatoes, chopped; 3 tablespoons chopped fresh basil; 1 pinch salt and freshly ground black pepper to taste; 3/4 cup heavy whipping cream

Try this homemade Quick Pasta With Salmon And Tomatoes In Cream Sauce recipe the whole family will love. Made with vegetable oil, salmon fillet, clove g…

This Quick Pasta With Salmon And Tomatoes In Cream Sauce relies on simple, everyday ingredients such as (16 ounce) package spaghetti, vegetable oil, garlic, minced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 ounce) package spaghetti
1 tablespoon vegetable oil
10 ounces salmon fillet, cut into cubes
1 clove garlic, minced
1 pound tomatoes, chopped
3 tablespoons chopped fresh basil
1 pinch salt and freshly ground black pepper to taste
3/4 cup heavy whipping cream

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

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