How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Salad With Orange Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons fresh orange juice, 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1/2 teaspoon finely chopped orange zest, and more.

Is Smoked Salmon Salad With Orange Vinaigrette suitable as seafood?

Yes, Smoked Salmon Salad With Orange Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Salad With Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad With Orange Vinaigrette Recipe

Name: Smoked Salmon Salad With Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh orange juice; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon finely chopped orange zest; Salt and freshly ground pepper; 1/2 pound sliced smoked salmon,cut into thick strips, or two 5 1/2 - to 6-ounce cans of fish, drained and broken up (see Note); 1 small red onion, thinly sliced

Fresh, crisp and full of flavor — this Smoked Salmon Salad With Orange Vinaigrette is a must-try. Made with orange juice, olive oil, lemon juice and ora…

This Smoked Salmon Salad With Orange Vinaigrette relies on simple, everyday ingredients such as fresh orange juice, olive oil, fresh lemon juice and finely chopped orange zest. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons fresh orange juice
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon finely chopped orange zest
Salt and freshly ground pepper
1/2 pound sliced smoked salmon,cut into thick strips, or two 5 1/2 - to 6-ounce cans of fish, drained and broken up (see Note)
1 small red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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