Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 1/2 c. chopped onion; 2 Tbsp. green pepper; 2 Tbsp. chopped celery; 1 clove garlic; 1/2 tsp. salt; 1 bay leaf; 1/8 tsp. Tabasco; 1/2 tsp. Accent; 1 (No. 2) can tomatoes or 2 large cans tomato sauce; 1/2 lb. cooked shrimp

Eats Now Editorial Team · 180 kcal · Seafood

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Shrimp Creole – a delicious recipe with butter, flour, onion, green pepper, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 Tbsp. flour
1/2 c. chopped onion
2 Tbsp. green pepper
2 Tbsp. chopped celery
1 clove garlic
1/2 tsp. salt
1 bay leaf
1/8 tsp. Tabasco
1/2 tsp. Accent
1 (No. 2) can tomatoes or 2 large cans tomato sauce
1/2 lb. cooked shrimp

1
Saute chopped vegetables in butter until soft.
2
Blend in flour.
3
Add other ingredients with shrimp and cook 20 minutes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. flour, 1/2 c. chopped onion, 2 Tbsp. green pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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