Smoked Salmon Salad With Brown Butter Vinaigrette Recipe

Name: Smoked Salmon Salad With Brown Butter Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 3 Tablespoons Unsalted Butter; 1 Tablespoon Red Wine Vinegar; 2 Tablespoons Finely Diced White Onion; Salt; 1/2 whole Lemon, Juiced; FOR THE SALAD:; 1 whole Romaine Heart (or Enough For 2 Salads), Cleaned And Chopped; 1 whole Avocado, Pitted And Sliced; 1 whole Tomato, Chopped; 1-1/2 Tablespoon Capers, Drained; 3 whole Scallions, Chopped; 10 ounces, weight Smoked Salmon, Or Enough To Generously Serve 2 Salads; 1/2 whole Small Baguette, Sliced And Cut In Half Into Half Moon Shaped Pieces

Servings: persons

FOR THE DRESSING:
3 Tablespoons Unsalted Butter
1 Tablespoon Red Wine Vinegar
2 Tablespoons Finely Diced White Onion
Salt
1/2 whole Lemon, Juiced
FOR THE SALAD:
1 whole Romaine Heart (or Enough For 2 Salads), Cleaned And Chopped
1 whole Avocado, Pitted And Sliced
1 whole Tomato, Chopped
1-1/2 Tablespoon Capers, Drained
3 whole Scallions, Chopped
10 ounces, weight Smoked Salmon, Or Enough To Generously Serve 2 Salads
1/2 whole Small Baguette, Sliced And Cut In Half Into Half Moon Shaped Pieces

1
For the dressing:
2
Place the butter in a small saucepan and cook over medium heat for about 2 to 3 minutes, occasionally stirring around. Cook until it browns and starts to smell nutty. Turn off the heat and wait a minute. Add the vinegar, onion and a little salt. Turn heat back onto low and cook another minute or two, until the onion is starting to soften, but is still slightly crunchy. Turn off heat and squeeze in lemon.
3
For the salad:
4
Toss together lettuce, avocado, tomato, capers, and scallions. Serve on plates, placing a piece of salmon and baguette pieces on top. Drizzle with brown butter vinaigrette and eat up!
5
The salad recipe was inspired by Joy the Baker's Buttered Crouton Salad with Smoked Salmon. The Brown Butter Vinaigrette is from Suzanne Goin's Sunday Suppers at Lucques.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 3 Tablespoons Unsalted Butter, 1 Tablespoon Red Wine Vinegar, 2 Tablespoons Finely Diced White Onion, and more.

Yes, Smoked Salmon Salad With Brown Butter Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad With Brown Butter Vinaigrette

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