How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Salad (Nicoise-Style)?

You need 12 ingredients. The key ingredients include: 1 (10 -12 ounce) bag romaine lettuce (torn into bite-size pieces), 1 head butter lettuce (torn into bite-size pieces), 8 ounces smoked salmon (very thinly sliced), 1 (10 ounce) package frozen green beans (cooked, drained & chilled), and more.

Is Smoked Salmon Salad (Nicoise-Style) suitable as seafood?

Yes, Smoked Salmon Salad (Nicoise-Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Salad (Nicoise-Style)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad (Nicoise-Style) Recipe

Name: Smoked Salmon Salad (Nicoise-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 -12 ounce) bag romaine lettuce (torn into bite-size pieces); 1 head butter lettuce (torn into bite-size pieces); 8 ounces smoked salmon (very thinly sliced); 1 (10 ounce) package frozen green beans (cooked, drained & chilled); 1 pint cherry tomatoes (halved); 1 small green bell pepper (cut into rings); 1 small red onion (sliced & separated into rings); 3 eggs (hard-boiled, peeled & cut into wedges); 3 small red potatoes (cooked, chilled & quartered); 1/2 cup black olives; 3/4 cup vinaigrette dressing (bottled red wine); 2 tablespoons capers

Smoked Salmon Salad (Nicoise-Style)

Eats Now Editorial Team · 316 kcal · Seafood

Smoked Salmon Salad (Nicoise-Style) – a delicious recipe with romaine lettuce, butter, salmon, green beans, cherry tomatoes, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Salad (Nicoise-Style)

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