How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Bisque?

You need 10 ingredients. The key ingredients include: 2 dozen clams, 2 cups (475 ml) clam liquid, 5 tablepoons flour, 1 tsp (5 ml) salt, and more.

Is Clam Bisque suitable as seafood?

Yes, Clam Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Bisque Recipe

Name: Clam Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen clams; 2 cups (475 ml) clam liquid; 5 tablepoons flour; 1 tsp (5 ml) salt; 1/8 tsp (1 ml) pepper; 1/2 cup (125 ml) celery, diced; 2 tbsp (30 ml) fresh parsley, chopped; 2 tbsp (30 ml) unsalted butter; 1 cup (225 ml) thin cream; 1 cup (225 ml) milk

Try this homemade Clam Bisque recipe the whole family will love. Made with clams, clam liquid, flour and salt. Easy step-by-step instructions included.

This Clam Bisque relies on simple, everyday ingredients such as dozen clams, (475 ml) clam liquid, tablepoons flour and (5 ml) salt. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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