Smoked Salmon Rosettes Recipe

Name: Smoked Salmon Rosettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 2 tablespoons chopped chives; Salt and white pepper; 8 slices smoked salmon; 1 small tin caviar; 1 tablespoon chopped egg whites; 1 tablespoon chopped egg yolks; 1 tablespoon minced red onion; 1 tablespoon drained capers; 1 tablespoon chopped chives

Servings: persons

1/2 cup sour cream
2 tablespoons chopped chives
Salt and white pepper
8 slices smoked salmon
1 small tin caviar
1 tablespoon chopped egg whites
1 tablespoon chopped egg yolks
1 tablespoon minced red onion
1 tablespoon drained capers
1 tablespoon chopped chives

1
In a small bowl combine sour cream and chives and season to taste with salt and pepper.
2
On work surface lay out individual salmon slices, thinly spread with chive cream, spoon caviar onto each piece and spread carefully over length of slice.
3
Roll up salmon starting with largest end to make a loosely-rolled rosette.
4
It should stand up on one end.
5
Be patient and have fun!
6
Arrange on a platter and go crazy decorating with garnishes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 2 tablespoons chopped chives, Salt and white pepper, 8 slices smoked salmon, and more.

Yes, Smoked Salmon Rosettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Rosettes

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