Try this homemade Panamanian Ceviche recipe the whole family will love. Made with boneless fish, onion, lemon juice and celery. Easy step-by-step instru…
This Panamanian Ceviche relies on simple, everyday ingredients such as finely chopped onion, fresh lemon juice, finely chopped celery and hot pepper finely minced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026