How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panamanian Ceviche ?

You need 7 ingredients. The key ingredients include: 1 lb. boneless fish, preferably Corvina (use White Sea Bass, alternatively), 11/2 cups finely chopped onion, 11/3 cups fresh lemon juice, 1/2 cup finely chopped celery, and more.

Is Panamanian Ceviche suitable as seafood?

Yes, Panamanian Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panamanian Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panamanian Ceviche Recipe

Name: Panamanian Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless fish, preferably Corvina (use White Sea Bass, alternatively); 11/2 cups finely chopped onion; 11/3 cups fresh lemon juice; 1/2 cup finely chopped celery; 1/4 cup finely chopped fresh cilantro; 1/2 hot pepper finely minced; salt to taste

Panamanian Ceviche – a delicious recipe with boneless fish, onion, lemon juice, celery, u00bc, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. boneless fish, preferably Corvina (use White Sea Bass, alternatively)
11/2 cups finely chopped onion
11/3 cups fresh lemon juice
1/2 cup finely chopped celery
1/4 cup finely chopped fresh cilantro
1/2 hot pepper finely minced
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Panamanian Ceviche

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