How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Roll?

You need 6 ingredients. The key ingredients include: 1 sourdough roll, 20g PHILADELPHIA Light Spreadable Cream Cheese, 2 slices smoked salmon, 1 dill pickle, sliced, and more.

Is Smoked Salmon Roll suitable as seafood?

Yes, Smoked Salmon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Roll Recipe

Name: Smoked Salmon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sourdough roll; 20g PHILADELPHIA Light Spreadable Cream Cheese; 2 slices smoked salmon; 1 dill pickle, sliced; 2 asparagus spears, blanched; mixed salad leaves

Smoked Salmon Roll – a delicious recipe with roll, PHILADELPHIA, salmon, dill pickle, mixed salad leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sourdough roll
20g PHILADELPHIA Light Spreadable Cream Cheese
2 slices smoked salmon
1 dill pickle, sliced
2 asparagus spears, blanched
mixed salad leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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