Rita'S Crawfish Etouffee

Name: Rita'S Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 Tbsp. cornstarch or flour; 2 large onions; 1/2 bell pepper; 1 lb. crawfish tails and fat; green onion tops; parsley; red pepper to taste; salt to taste; Season-All to taste

Eats Now Editorial Team · 154 kcal · Seafood

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Rita'S Crawfish Etouffee – a delicious recipe with butter, cornstarch, onions, bell pepper, crawfish tails, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
2 Tbsp. cornstarch or flour
2 large onions
1/2 bell pepper
1 lb. crawfish tails and fat
green onion tops
parsley
red pepper to taste
salt to taste
Season-All to taste

1
Melt butter; stir in cornstarch.
2
Add onions, garlic and green pepper.
3
Cook until onions are done.
4
Add the fat.
5
Cook for 20 minutes.
6
Add crawfish tails and cook additional 10 minutes.
7
Add other ingredients and simmer.
8
If desired, add 1/3 can of Ro-Tel tomatoes to mixture.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter, 2 Tbsp. cornstarch or flour, 2 large onions, 1/2 bell pepper, and more.

Yes, Rita'S Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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