How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Roast Vegetable Salad?

You need 12 ingredients. The key ingredients include: 200 g smoked salmon, 2 tablespoons olive oil, 500 g pumpkin, chopped, 2 red capsicums, chopped, and more.

Is Smoked Salmon & Roast Vegetable Salad suitable as seafood?

Yes, Smoked Salmon & Roast Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Roast Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon & Roast Vegetable Salad Recipe

Name: Smoked Salmon & Roast Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g smoked salmon; 2 tablespoons olive oil; 500 g pumpkin, chopped; 2 red capsicums, chopped; 1 red onion, cut into quarters; 2 fennel bulbs, cut into 1/8; 1 bunch asparagus; 1 cup risoni, cooked; 1/4 cup pine nuts, toasted; 1/4 cup fresh herb, chopped; 130 g Baby Spinach; 1/3 cup vinaigrette

Smoked Salmon & Roast Vegetable Salad

Eats Now Editorial Team · 294 kcal · Seafood

Smoked Salmon & Roast Vegetable Salad – a delicious recipe with salmon, olive oil, red, red onion, fennel bulbs, asparagus. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon & Roast Vegetable Salad

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