Smoked Salmon Risotto W/ Rosso Crema

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tbsp Bertolli Extra Virgin Olive Oil, divided use", "2 shallots, minced", "3 cloves garlic, minced", "1 cup Arborio rice", "1/2 cup dry white wine", "2 cups chicken broth, simmering on stove top", "1/2 cup whipping cream", "2 1/2 tbsp fresh basil, chopped", "1 tbsp fresh chives, chopped", "3 tbsp grated Parmesan cheese", "1 tsp white pepper", "10 oz smoked salmon chopped into 1 1/2"" pieces", "For Rosso Crema:", "1 tbsp Bertolli Extra Virgin Olive Oil", "1 red bell pepper, seeded, stemmed and diced", "1 shallot, minced", "1 clove garlic, minced", "2 tbsp dry white wine", "2 tsp smoked paprika", "3 tbsp whipping cream", "1/2 tsp salt", "Garnish with 1/4 cup fresh Italian parsley, finely minced"].

Yes, Smoked Salmon Risotto W/ Rosso Crema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.