How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Rillettes And Dilled Yogurt?

You need 11 ingredients. The key ingredients include: 1/2 pound smoked salmon, finely chopped, 1/2 small red onion, finely chopped, 1 tablespoon finely chopped chives, 1/4 cup capers, drained and chopped, and more.

Is Smoked Salmon Rillettes And Dilled Yogurt suitable as seafood?

Yes, Smoked Salmon Rillettes And Dilled Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Rillettes And Dilled Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Rillettes And Dilled Yogurt Recipe

Name: Smoked Salmon Rillettes And Dilled Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked salmon, finely chopped; 1/2 small red onion, finely chopped; 1 tablespoon finely chopped chives; 1/4 cup capers, drained and chopped; 2 tablespoons light mayonnaise, cream cheese, or creme fraIche; 2 tablespoons fresh lemon juice, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup plain low-fat Greek yogurt; 2 tablespoons finely chopped fresh dill; 16 slices cocktail pumpernickel bread; Fresh dill fronds for garnish (optional)

Try this homemade Smoked Salmon Rillettes And Dilled Yogurt recipe the whole family will love. Made with salmon, red onion, chives and capers. Easy step…

This Smoked Salmon Rillettes And Dilled Yogurt relies on simple, everyday ingredients such as finely chopped chives, capers, drained and chopped, fresh lemon juice, divided and plain low-fat greek yogurt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Rillettes And Dilled Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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