Smoked Salmon & Rice Paper Rolls Recipe

Name: Smoked Salmon & Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 lebanese cucumber, halved and seeded; 16 slices smoked salmon (about 300g); 1 large avocado, sliced; 4 spring onions, sliced; 16 round rice paper sheets (16cm); DIPPING SAUCE; 1/2 cup sweet chili sauce; 1/4 cup lime juice; 2 tablespoons chopped fresh coriander; 2 tablespoons chopped fresh mint leaves

Servings: persons

1 medium carrot
1 lebanese cucumber, halved and seeded
16 slices smoked salmon (about 300g)
1 large avocado, sliced
4 spring onions, sliced
16 round rice paper sheets (16cm)
DIPPING SAUCE
1/2 cup sweet chili sauce
1/4 cup lime juice
2 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint leaves

1
Cut carrot and cucumber into long thin strips.
2
Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
3
Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
4
Roll once, fold in sides and roll up.
5
Repeat with the remaining ingredients and serve with Dipping Sauce.
6
Dipping sauce- combine all ingredients in a small bowl.

1746

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot, 1 lebanese cucumber, halved and seeded, 16 slices smoked salmon (about 300g), 1 large avocado, sliced, and more.

Yes, Smoked Salmon & Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Rice Paper Rolls

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