How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Rice Paper Rolls?

You need 11 ingredients. The key ingredients include: 1 medium carrot, 1 lebanese cucumber, halved and seeded, 16 slices smoked salmon (about 300g), 1 large avocado, sliced, and more.

Is Smoked Salmon & Rice Paper Rolls suitable as seafood?

Yes, Smoked Salmon & Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Rice Paper Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Rice Paper Rolls Recipe

Name: Smoked Salmon & Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 lebanese cucumber, halved and seeded; 16 slices smoked salmon (about 300g); 1 large avocado, sliced; 4 spring onions, sliced; 16 round rice paper sheets (16cm); DIPPING SAUCE; 1/2 cup sweet chili sauce; 1/4 cup lime juice; 2 tablespoons chopped fresh coriander; 2 tablespoons chopped fresh mint leaves

Try this homemade Smoked Salmon & Rice Paper Rolls recipe the whole family will love. Made with carrot, lebanese cucumber, salmon and avocado. Easy step…

This Smoked Salmon & Rice Paper Rolls relies on simple, everyday ingredients such as medium carrot, smoked salmon (about 300g), large avocado, sliced and spring onions, sliced. It comes together quickly and makes 4 servings, at about 1746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1746

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon & Rice Paper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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