Pork Tonnato Recipe

Name: Pork Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pork tenderloin (2 pounds total); kosher salt; pepper; 2 shallots, medium, roughly chopped; 1 carrot, medium, roughly chopped; 4 sage leaves; 1 cup dry white wine; 1 (5 -6 ounce) can tuna, packed in oil, drained but reserving oil; 2 tablespoons capers, plus more for sprinkling; 1/3 cup mayonnaise; 1 lemon, juice of

Servings: persons

2 tablespoons olive oil
2 pork tenderloin (2 pounds total)
kosher salt
pepper
2 shallots, medium, roughly chopped
1 carrot, medium, roughly chopped
4 sage leaves
1 cup dry white wine
1 (5 -6 ounce) can tuna, packed in oil, drained but reserving oil
2 tablespoons capers, plus more for sprinkling
1/3 cup mayonnaise
1 lemon, juice of

1
Heat 1 tbsp olive oil in large skillet over high heat.
2
Season the pork with salt and pepper, then brown on all sides..
3
Transfer pork to a plate.
4
Reduce heat to medium-low and add remaining olive oil, shallots, and carrot to the skillet and cook until vegetables are just tender, about 5 minutes.
5
Add the sage and wine and bring to a simmer.
6
Return the pork to the skillet along with the tuna and the capers.
7
Cover and cook until a thermometer inserted into the pork registers 350 degrees, 10 to 15 minutes.
8
Transfer the pork to a cutting board and let rest 5 minutes.
9
Meanwhile, discard the sage and transfer the remaining contents of the skillet to a blender.
10
Add the reserved tuna oil, mayonnaise, lemon juice, salt and pepper; puree until smooth.
11
Slice the pork and divide among plates.
12
Top with the sauce season with salt and pepper, and sprinkle with more capers.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pork tenderloin (2 pounds total), kosher salt, pepper, and more.

Yes, Pork Tonnato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tonnato

How did you like this recipe?

Frequently Asked Questions