Eye Opening Salmon Sandwiches

1. 1

   In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.

2. 2

   Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.

3. 3

   Top each with a lettuce leaf, then remaining slice of bread.

4. 4

   Note that a milder hot sauce can be used, but increase the amount then.

5. 5

   Dark rye bread is a great substitute for the pumpernickel.

* Per serving · 4 servings · Values may vary.

No additional tips available.