Smoked Salmon Quiche Recipe

Name: Smoked Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust; 3 whole Eggs; 3/4 cups Milk; 3/4 cups Half-and-half; 1/2 cups Parsley, Chopped; 2 whole Green Onions, diced; 1- 1/2 cup Smoked Salmon, Flaked Into Bite Size Pieces; 1/4 cups Parmesan Cheese, Grated; 1 Tablespoon Flour; 1/2 teaspoons Sea Salt; 1/4 teaspoons Fresh Ground Pepper

Servings: persons

1 whole Pie Crust
3 whole Eggs
3/4 cups Milk
3/4 cups Half-and-half
1/2 cups Parsley, Chopped
2 whole Green Onions, diced
1- 1/2 cup Smoked Salmon, Flaked Into Bite Size Pieces
1/4 cups Parmesan Cheese, Grated
1 Tablespoon Flour
1/2 teaspoons Sea Salt
1/4 teaspoons Fresh Ground Pepper

1
Partially bake pie crust in a 400-degree oven for about 7 minutes, covered in foil plus an additional 10 minutes uncovered.
2
While crust is baking, in a large bowl, beat eggs.
3
Add milk, half-and-half, parsley, green onions and salmon.
4
In a small bowl, combine cheese, flour, salt and pepper.
5
Stir into egg mixture and pour into baked pie crust.
6
Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean.
7
Cool for 5 minutes.
8
Cut into wedges and serve immediately.
9
Enjoy!
10
Miss

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pie Crust, 3 whole Eggs, 3/4 cups Milk, 3/4 cups Half-and-half, and more.

Yes, Smoked Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quiche

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