Smoked Salmon Quiche Recipe

Name: Smoked Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust (if frozen, thawed); 1.5 TBSP unsalted butter; 2 TBSP finely chopped shallot; 1 small or 1/2 large leek, cleaned and sliced in 1/2 inch slices; 6-8 oz lox (smoked salmon) cut into small pieces; 8 oz shredded Emmenthaler cheese; 1 cup whipping cream; 4 large eggs; 1/4 tsp salt; 1/4 tsp cayenne pepper; 2 TBSP chopped fresh dill

Servings: persons

1 unbaked pie crust (if frozen, thawed)
1.5 TBSP unsalted butter
2 TBSP finely chopped shallot
1 small or 1/2 large leek, cleaned and sliced in 1/2 inch slices
6-8 oz lox (smoked salmon) cut into small pieces
8 oz shredded Emmenthaler cheese
1 cup whipping cream
4 large eggs
1/4 tsp salt
1/4 tsp cayenne pepper
2 TBSP chopped fresh dill

1
Preheat oven to 375 degrees.
2
Line pie dish with crust. (I took the frozen pie crust, removed it from the tin and put it in my 9 inch pie plate).
3
In a medium fry pan, melt butter and saute shallots and leeks, just until the leeks begin to soften. Set aside.
4
In a medium bowl, using a whisk, blend whipping cream, eggs, salt, and pepper. Add in salmon, cheese, leek mixture and chives, and mix well.
5
Pour egg mixture into the pie crust, spreading evenly.
6
Bake for 40-50 minutes until quiche is puffed and lightly browned, and knifetest comes out clean.
7
Enjoy!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie crust (if frozen, thawed), 1.5 TBSP unsalted butter, 2 TBSP finely chopped shallot, 1 small or 1/2 large leek, cleaned and sliced in 1/2 inch slices, and more.

Yes, Smoked Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quiche

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