How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honolulu Seafood Salad?

You need 15 ingredients. The key ingredients include: 1 (6 oz.) pkg. medium noodles, 1 medium avocado, halved, seeded and peeled, lemon juice, 1 (15 1/2 oz.) can pineapple chunks, drained, and more.

Is Honolulu Seafood Salad suitable as seafood?

Yes, Honolulu Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honolulu Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honolulu Seafood Salad Recipe

Name: Honolulu Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. medium noodles; 1 medium avocado, halved, seeded and peeled; lemon juice; 1 (15 1/2 oz.) can pineapple chunks, drained; 1 (7 oz.) can crabmeat, drained, flaked and cartilage removed; 1 (4 1/2 oz.) can shrimp, rinsed and drained; 1/2 c. salad dressing or mayonnaise; 1/2 c. dairy sour cream; 3 Tbsp. sliced green onion; 2 Tbsp. chili sauce; 1/2 tsp. Worcestershire sauce; 1 tsp. dry mustard; dash of bottled hot pepper sauce; lettuce leaves; 1/2 c. broken pecans

Honolulu Seafood Salad

Eats Now Editorial Team · 605 kcal · Seafood

Honolulu Seafood Salad – a delicious recipe with noodles, avocado, lemon juice, pineapple, crabmeat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Honolulu Seafood Salad

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