Charlie'S Crayfish

Name: Charlie'S Crayfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions; 1 medium bell pepper; 2 stalks celery; 1/2 stick margarine; 2 lb. crayfish; 1 lemon; 1 Tbsp. Tony's seasoning; 1 can cream of onion soup; 1 can diced Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 Tbsp. Worcestershire; 1 tsp. Tabasco; 1 tsp. tamari soybean sauce

Eats Now Editorial Team · 421 kcal · Seafood

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Charlie'S Crayfish – a delicious recipe with onions, bell pepper, stalks celery, margarine, crayfish, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small onions
1 medium bell pepper
2 stalks celery
1/2 stick margarine
2 lb. crayfish
1 lemon
1 Tbsp. Tony's seasoning
1 can cream of onion soup
1 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
1 Tbsp. Worcestershire
1 tsp. Tabasco
1 tsp. tamari soybean sauce

1
Chop onions, bell pepper and celery.
2
Melt margarine in pot; add chopped vegetables.
3
Saute.
4
Add crayfish; squeeze juice of lemon over crayfish.
5
Sprinkle with Tony's seasoning.
6
Simmer for 20 minutes, covered.
7
Add soups, Ro-Tel, Worcestershire, Tabasco and soybean sauce.
8
Simmer 20 minutes, covered.
9
Serve over rice.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small onions, 1 medium bell pepper, 2 stalks celery, 1/2 stick margarine, and more.

Yes, Charlie'S Crayfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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