Smoked Salmon Quiche Recipe

Name: Smoked Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared pie crusts; 4 ounces smoked salmon, chopped; 1 small shallot, minced; 1 cup gruyere cheese, shredded (4 oz.); 1 tablespoon flour; 1/4 cup parmesan cheese, grated; 1 cup milk; 1 cup cream; 4 large eggs; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 (9 inch) prepared pie crusts
4 ounces smoked salmon, chopped
1 small shallot, minced
1 cup gruyere cheese, shredded (4 oz.)
1 tablespoon flour
1/4 cup parmesan cheese, grated
1 cup milk
1 cup cream
4 large eggs
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 375u00b0 Farenheit.
2
Bake pie crust shell for 10 minutes.
3
Reduce oven temperature to 350u00b0.
4
In a large bowl whisk together eggs, milk, cream, nutmeg, salt and pepper.
5
In small bowl mix together, Gruyere, Parmesan, shallots and flour.
6
Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.
7
Pour egg mixture into warm pie shell.
8
Bake on middle shelf until quiche is lightly browned and knife inserted 1 inch from the edge comes out clean, 40 to 50 minutes.
9
The center should be set, but soft like gelatin (it will set up after removing from the oven).
10
Transfer to a baking rack and cool.
11
Serve warm or at room temperature.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) prepared pie crusts, 4 ounces smoked salmon, chopped, 1 small shallot, minced, 1 cup gruyere cheese, shredded (4 oz.), and more.

Yes, Smoked Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quiche

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