Almond-Crusted Salmon And Salad

1. 1

   Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.

2. 2

   Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing.

3. 3

   Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top, pressing gently to adhere.

4. 4

   Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Let cool; cut each fillet in half.

5. 5

   Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.