Salmon With Maple Soy Marinade – a delicious recipe with soy sauce, maple syrup, rye whiskey, wasabi paste, salmon fillets, cedar planks. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place soy sauce, maple syrup, rye whiskey, and wasabi paste into a blender. Cover blender and puree until smooth. Pour half of the mixture into a resealable plastic bag for marinade and reserve remaining mixture in the refrigerator for dipping sauce. Place salmon in the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator for 4 hours.
2
Submerge cedar planks in water and soak for at least 2 hours.
3
Preheat an outdoor grill for medium-high heat. Remove salmon fillets from marinade, and place each one on a soaked cedar plank. Discard bag and marinade.
4
Place planked salmon into the grill, close cover, and roast until fish flakes easily with a fork, about 10 minutes. Serve with reserved dipping sauce.
302
kcal
Calories
13
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup maple syrup, 1 1/2 tablespoons rye whiskey, 2 teaspoons wasabi paste, and more.
Yes, Salmon With Maple Soy Marinade falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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