How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Quesadillas?

You need 8 ingredients. The key ingredients include: Cooking spray, 8 small whole wheat tortillas (fajita size), 4 tablespoons cream cheese with chive and onion, 8 ounces smoked salmon, thinly sliced (or smoked salmon fillets broken up into 1/2-inch pieces), and more.

Is Smoked Salmon Quesadillas suitable as seafood?

Yes, Smoked Salmon Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quesadillas Recipe

Name: Smoked Salmon Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 small whole wheat tortillas (fajita size); 4 tablespoons cream cheese with chive and onion; 8 ounces smoked salmon, thinly sliced (or smoked salmon fillets broken up into 1/2-inch pieces); 1 cup shredded Monterey jack cheese; 4 tablespoons drained capers; 4 tablespoons diced red onion; Lemon wedges for garnish

Try this homemade Smoked Salmon Quesadillas recipe the whole family will love. Made with Cooking spray, whole wheat tortillas, cream cheese and salmon. …

This Smoked Salmon Quesadillas relies on simple, everyday ingredients such as cooking spray, drained capers, diced red onion and lemon wedges for garnish. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Cooking spray
8 small whole wheat tortillas (fajita size)
4 tablespoons cream cheese with chive and onion
8 ounces smoked salmon, thinly sliced (or smoked salmon fillets broken up into 1/2-inch pieces)
1 cup shredded Monterey jack cheese
4 tablespoons drained capers
4 tablespoons diced red onion
Lemon wedges for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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