Tangy BBQ Salmon Recipe

Name: Tangy BBQ Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. BULL'S-EYE Original Barbecue Sauce; 4 tsp. packed brown sugar; 1 Tbsp. green onions, chopped; 3 oz. salmon fillet or steak Walmart Supercenter 1 lb For $6.94 thru 02/14; 1 cup frozen cut green beans; 1 fresh peach; 1/2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. ground ginger; 1/3 cup bite-size shredded wheat cereal; 1 Tbsp. trans fat free canola-based soft margarine; 8 oz. fat-free milk

Servings: persons

2 Tbsp. BULL'S-EYE Original Barbecue Sauce
4 tsp. packed brown sugar
1 Tbsp. green onions, chopped
3 oz. salmon fillet or steak Walmart Supercenter 1 lb For $6.94 thru 02/14
1 cup frozen cut green beans
1 fresh peach
1/2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. ground ginger
1/3 cup bite-size shredded wheat cereal
1 Tbsp. trans fat free canola-based soft margarine
8 oz. fat-free milk

1
Mix barbecue sauce, 2 teaspoons of brown sugar and green onions.
2
Place salmon on rack of broiler pan.
3
Broil 3 to 5 inches from heat 4 minutes on each side.
4
Brush generously with barbecue sauce mixture.
5
Broil an additional 2 to 3 minutes or until fish steak flakes easily with fork, turning once and brushing with remaining barbecue sauce mixture.
6
Steam green beans, cover and set aside.
7
Start preparing Shredded Wheat Gingered Peach Crisp while salmon cooks by mixing peach (sliced), half of the remaining brown sugar, lemon juice and ginger in large bowl.
8
Also, crush cereal.
9
Stir crushed cereal, remaining brown sugar and margarine in medium bowl until well mixed.
10
Spread peach mixture in ungreased microwavable baking dish.
11
Microwave on HIGH 30 seconds.
12
Sprinkle evenly with cereal topping.
13
Microwave on HIGH additional 30 seconds.
14
Serve dessert with 8 ounces (1 cup) fat free milk.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. BULL'S-EYE Original Barbecue Sauce, 4 tsp. packed brown sugar, 1 Tbsp. green onions, chopped, 3 oz. salmon fillet or steak Walmart Supercenter 1 lb For $6.94 thru 02/14, and more.

Yes, Tangy BBQ Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy BBQ Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions