How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Gohan?

You need 8 ingredients. The key ingredients include: 12 onion, sliced, 2 (6 ounce) canned tuna, 1 egg, 1 teaspoon curry, and more.

Is Tuna-Gohan suitable as seafood?

Yes, Tuna-Gohan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Gohan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Gohan Recipe

Name: Tuna-Gohan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, sliced; 2 (6 ounce) canned tuna; 1 egg; 1 teaspoon curry; sugar; chili powder (optional); pickled ginger (aka. benishoga, i.e., not the sweet pickled pink ginger you get with sushi); japanese-style white rice, to serve

Tuna-Gohan – a delicious recipe with onion, tuna, egg, curry, sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 onion, sliced
2 (6 ounce) canned tuna
1 egg
1 teaspoon curry
sugar
chili powder (optional)
pickled ginger (aka. benishoga, i.e., not the sweet pickled pink ginger you get with sushi)
japanese-style white rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna-Gohan

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