How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Quesadillas?

You need 8 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 2 tablespoons sour cream, 1 teaspoon dill weed, 1 garlic clove, minced, and more.

Is Smoked Salmon Quesadillas suitable as seafood?

Yes, Smoked Salmon Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quesadillas Recipe

Name: Smoked Salmon Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons sour cream; 1 teaspoon dill weed; 1 garlic clove, minced; 2 tablespoons butter, softened; 6 flour tortillas (8 inches); 4 ounces smoked salmon, diced; 2 cups shredded Swiss or cheddar cheese

Smoked Salmon Quesadillas – a delicious recipe with cream cheese, sour cream, dill weed, garlic, butter, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces cream cheese, softened
2 tablespoons sour cream
1 teaspoon dill weed
1 garlic clove, minced
2 tablespoons butter, softened
6 flour tortillas (8 inches)
4 ounces smoked salmon, diced
2 cups shredded Swiss or cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Seafood

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Smoked Salmon Quesadillas

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