Cilantro Salmon Steaks Recipe

Name: Cilantro Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rose wine; 1 tablespoon fresh cilantro, minced; 2 tablespoons onions, minced; 1 teaspoon garlic, fresh, chopped; ½ cup light olive oil; salt and pepper, to taste; 6 (4 ounce) salmon steaks, 1-2-inch thick, 1 . 5 lbs. total; 2 tomatoes, vine ripened, cut into wedges; 1 sweet onion, cut into wedges; Italian dressing, your choice; cilantro, chopped

Servings: persons

½ cup rose wine
1 tablespoon fresh cilantro, minced
2 tablespoons onions, minced
1 teaspoon garlic, fresh, chopped
½ cup light olive oil
salt and pepper, to taste
6 (4 ounce) salmon steaks, 1-2-inch thick, 1 . 5 lbs. total
2 tomatoes, vine ripened, cut into wedges
1 sweet onion, cut into wedges
Italian dressing, your choice
cilantro, chopped

1
Combine the wine, cilantro, onion, garlic.
2
olive oil, salt and pepper and pour over the salmon in a shallow glass pan.
3
Refrigerate for 1 hour, turning the fish once; drain well.
4
Preheat the broiler and position a rack as close as possible to the heat source or, alternately, heat a grill to medium-high.
5
Broil or grill the salmon for 3-6 minutes, or until browned on the top.
6
Turn and broil or grill the other side, 3-5 minutes more, depending on the thickness.
7
Remove to a serving platter and garnish with the tomato and onion wedges, drizzled with your favorite dressing and sprinkle with chopped cilantro.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup rose wine, 1 tablespoon fresh cilantro, minced, 2 tablespoons onions, minced, 1 teaspoon garlic, fresh, chopped, and more.

Yes, Cilantro Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Salmon Steaks

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