Try this homemade Hot Savory Lemon-Crab Dip recipe the whole family will love. Made with PHILADELPHIA, refrigerated crabmeat, red peppers and frozen cor…
This Hot Savory Lemon-Crab Dip relies on simple, everyday ingredients such as chopped red peppers, frozen corn, green onions, sliced and ground black pepper. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026