How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Savory Lemon-Crab Dip?

You need 6 ingredients. The key ingredients include: 1 tub (10 oz) PHILADELPHIA Savory Lemon & Herb Cooking Creme, 2 pkg. (6 oz. each) refrigerated crabmeat, 1/2 cup chopped red peppers, 1/2 cup frozen corn, and more.

Is Hot Savory Lemon-Crab Dip suitable as seafood?

Yes, Hot Savory Lemon-Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Savory Lemon-Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Savory Lemon-Crab Dip Recipe

Name: Hot Savory Lemon-Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (10 oz) PHILADELPHIA Savory Lemon & Herb Cooking Creme; 2 pkg. (6 oz. each) refrigerated crabmeat; 1/2 cup chopped red peppers; 1/2 cup frozen corn; 2 green onions, sliced; 1/4 tsp. ground black pepper

Hot Savory Lemon-Crab Dip – a delicious recipe with PHILADELPHIA, refrigerated crabmeat, red peppers, frozen corn, green onions, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tub (10 oz) PHILADELPHIA Savory Lemon & Herb Cooking Creme
2 pkg. (6 oz. each) refrigerated crabmeat
1/2 cup chopped red peppers
1/2 cup frozen corn
2 green onions, sliced
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

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Hot Savory Lemon-Crab Dip

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