How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Quesadilla?

You need 11 ingredients. The key ingredients include: 8 soft taco-size flour tortillas, 5 ounces boursin cheese, softened, 6 ounces smoked salmon, 2 tablespoons capers, and more.

Is Smoked Salmon Quesadilla suitable as seafood?

Yes, Smoked Salmon Quesadilla falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quesadilla Recipe

Name: Smoked Salmon Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 soft taco-size flour tortillas; 5 ounces boursin cheese, softened; 6 ounces smoked salmon; 2 tablespoons capers; 1 cup monterey jack cheese, shredded; 1/2 cup sour cream; 1 tablespoon fresh dill, finely chopped; 1 avocado, sliced; 1 1/2 cups cherry tomatoes, halved; 1/2 red onion, sliced; creme fraiche (optional)

Smoked Salmon Quesadilla

Eats Now Editorial Team · 1152 kcal · Seafood

Smoked Salmon Quesadilla – a delicious recipe with taco, boursin cheese, salmon, capers, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Quesadilla

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