Morning Mesclun, Smoked Salmon, and Kryptonite Dressing – a delicious recipe with cucumber, extra virgin olive oil, handful of fresh dill, handful of fresh parsley leaves, lemon, shallot. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the cucumber and cut it in half lengthwise.
2
Scrape out the seeds with a small spoon.
3
Chop half of the cucumber roughly and toss it into a blender.
4
Cut the other half into neat slices and set them aside.
5
Add the oil, dill, parsley, lemon juice, shallot, and vinegar to the blender.
6
Blend at low speed until smooth.
7
Add salt and pepper to taste.
8
Pour all but about 3 tablespoons of the dressing into a large mixing bowl.
9
Add the mesclun and sliced cukes to the bowl and toss until the greens are coated.
10
Divide the salmon between two plates, arranging it in the middle of the plate.
11
Surround with salad and then drizzle everything with the remaining dressing, some fresh dill, and a few grinds of cracked pepper.
195
kcal
Calories
19
g
Fat
1
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 medium cucumber, 1/4 cup extra virgin olive oil, A handful of fresh dill, plus more for garnish, A handful of fresh parsley leaves, and more.
Yes, Morning Mesclun, Smoked Salmon, and Kryptonite Dressing falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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