How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 egg, 1/4 cup KRAFT Classic Ranch Dressing, 2 cans (6 oz. each) crabmeat, drained, flaked, 20 RITZ Crackers, coarsely crushed (about 1 cup), and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup KRAFT Classic Ranch Dressing; 2 cans (6 oz. each) crabmeat, drained, flaked; 20 RITZ Crackers, coarsely crushed (about 1 cup); 1/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses; 2 green onions, sliced; 1/4 tsp. ground red pepper (cayenne)

Crab Cakes – a delicious recipe with egg, crabmeat, Crackers, Cheeses, green onions, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1/4 cup KRAFT Classic Ranch Dressing
2 cans (6 oz. each) crabmeat, drained, flaked
20 RITZ Crackers, coarsely crushed (about 1 cup)
1/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
2 green onions, sliced
1/4 tsp. ground red pepper (cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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