Mom's Broiled Halibut

1. 1

   Cut Halibut in to 6 equal pieces, rinse, and pat dry.

2. 2

   Combine oil, garlic powder, and salt.

3. 3

   Put fish in a dish or pan, pour oil mixture over fish, and let sit 10 minutes.

4. 4

   Flip fish and let sit 10 mins more.

5. 5

   Set oven to broil.

6. 6

   Roll each piece of fish in cheese then bread crumbs and place in 9x13 glass baking dish or on an insulated baking pan.

7. 7

   Broil 7-10 mins taking care to brown (rather than burn) the bread crumbs.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.