Mediterranean Fresh Tuna Salad Recipe

1. 1

   For Dressing: Place onion and vinegar in small bowl.

2. 2

   Gradually whisk in both oils in thin steady stream.

3. 3

   Add in salt and pepper.

4. 4

   For Salad: Cook all beans in large pot of boiling, salted water till crisp- tender, about 4 min.

5. 5

   Drain.

6. 6

   Refresh with cool water, drain, and pat dry.

7. 7

   Prepare barbecue (high heat) or possibly preheat broiler.

8. 8

   Combine beans, fennel, watercress, Radicchio, and olives in large bowl.

9. 9

   Brush 2 Tbsp.

10. 10

    dressing over one side of tuna steaks.

11. 11

    Season with salt and pepper.

12. 12

    Grill seasoned side down 2 min.

13. 13

    Brush fish with 2 more Tbsp.

14. 14

    dressing; season with salt and pepper.

15. 15

    Turn steaks and cook to desired doneness, 2 min for medium rare.

16. 16

    Cut into fourths.

17. 17

    Add in remaining dressing to salad and toss.

18. 18

    Adjust seasoning.

19. 19

    Divide among 4 large plates.

20. 20

    Top each with 2 tuna pcs.

21. 21

    Garnish with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.