Smoked Salmon Pizzettes

1. 1

   Special equipment: a 2-inch round cookie cutter

2. 2

   Put an oven rack in the center of the oven.

3. 3

   Preheat the oven to 450 degrees F.

4. 4

   On a lightly floured work surface, roll the pizza dough into a 1/4-inch thick round.

5. 5

   Using a 2-inch round cookie cutter, cut out 15 circles.

6. 6

   Arrange the circles on a heavy baking sheet.

7. 7

   Using the tines of a fork, prick the dough all over.

8. 8

   Drizzle with olive oil and bake until golden brown, about 7 to 10 minutes.

9. 9

   Remove from the oven and cool for 10 minutes.

10. 10

    In a small bowl, mix together the mascarpone cheese, sour cream and capers until smooth.

11. 11

    Season with salt and pepper, to taste.

12. 12

    Spoon about 1/2 teaspoon of the mascarpone mixture into the center of each pastry round.

13. 13

    Top with a piece of smoked salmon and press gently.

14. 14

    Arrange the pizzettes on a platter and sprinkle with chopped chives just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.