How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Florentine(Serves 6) ?

You need 9 ingredients. The key ingredients include: 2 pkg. (10 oz. each) frozen chopped spinach, thawed, 2 Tbsp. instant minced onion, 1 (12 1/2 oz.) can tuna, drained, 6 hard-boiled eggs, sliced, and more.

Is Tuna Florentine(Serves 6) suitable as seafood?

Yes, Tuna Florentine(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Florentine(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine(Serves 6) Recipe

Name: Tuna Florentine(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz. each) frozen chopped spinach, thawed; 2 Tbsp. instant minced onion; 1 (12 1/2 oz.) can tuna, drained; 6 hard-boiled eggs, sliced; 2 cans (10 1/2 oz.) condensed cream of mushroom soup; 1 c. (1/2 pt.) sour cream; salt and pepper; 1/4 c. melted butter; 2 c. soft bread crumbs (about 4 slices)

Tuna Florentine(Serves 6) – a delicious recipe with onion, tuna, eggs, condensed cream, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (10 oz. each) frozen chopped spinach, thawed
2 Tbsp. instant minced onion
1 (12 1/2 oz.) can tuna, drained
6 hard-boiled eggs, sliced
2 cans (10 1/2 oz.) condensed cream of mushroom soup
1 c. (1/2 pt.) sour cream
salt and pepper
1/4 c. melted butter
2 c. soft bread crumbs (about 4 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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Tuna Florentine(Serves 6)

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