How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Catfish?

You need 6 ingredients. The key ingredients include: 1/2 c. cornmeal (I use Seafood Breader), 2 Tbsp. self-rising flour, 1 tsp. salt, 1/4 tsp. paprika, and more.

Is Fried Catfish suitable as seafood?

Yes, Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish Recipe

Name: Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. cornmeal (I use Seafood Breader); 2 Tbsp. self-rising flour; 1 tsp. salt; 1/4 tsp. paprika; 1 lb. catfish, cleaned and dressed; 1/2 c. hot oil

Fried Catfish – a delicious recipe with cornmeal, flour, salt, paprika, catfish, hot oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cornmeal (I use Seafood Breader)
2 Tbsp. self-rising flour
1 tsp. salt
1/4 tsp. paprika
1 lb. catfish, cleaned and dressed
1/2 c. hot oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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